Koon Chun Hing Kee Soy & Sauce Factory Limited (1996) was found in 1928 on the Main Street of Kowloon City in Hong Kong, then a British colony. During World War II, our fermentation site was taken over and we were forced to relocate to the nearby Ta Tit Street. In 1968, we resettled in Yuen Long in the New Territories – the present premises.
Koon Chun only uses Canadian non-genetically-modified soy beans for all of the bean-based products (soy sauce and condiments). Our sauces are prepared in a natural way, bathed under the sun for months during the fermentation process and free from additional chemicals and preservatives. Sauces are then pasteurized and packed using modern automated equipment and in a hygienic and clean environment, maintaining product quality and consistency while preserving the unique favor of family recipes for generations.
Website: http://www.koonchun.com.hk
Tel: (852) 2482 3823
Fax: (852) 2471 7482
Address: Lot 1910, D.D. 107, Au Tau, Yuen Long, N.T., Hong Kong